Food Labeling Archives - Page 2 of 4

Press Release: Added Sugars, All Natural Claims on Food Labeling Conference Agenda

FDA, USDA Among Distinguished Presenters (Chicago, IL) – Join us for the 3rd Semi-Annual Food Labeling: Evolving Regulatory Compliance Conference in Alexandria, VA. The conference, hosted by Q1 Productions, will take place September 15-16, 2016 and will bring...

FDA Finalizes New Nutrition Facts Label

Last week, the FDA announced that “[The FDA] finalized the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it...

2nd Annual Food Labeling: Evolving Regulatory Compliance Conference: Speaker Interview – Julie Henderson/USDA

Julie Henderson Director, Country of Origin Labeling Division USDA – AMS, LIVESTOCK, POULTRY, & SEED PROGRAM Julie will be one of the distinguished speakers at the 2nd Annual Food Labeling: Evolving Regulatory Compliance Conference. Are there any...

Consumers Won’t Know Meat Origin After US Ends Labeling Law

According to the Associated Press, “Congress repealed a labeling law last month that required retailers to include the animal’s country of origin on packages of red meat. It’s a major victory for the meat industry, which had fought the law in...

2nd Annual Food Labeling: Evolving Regulatory Compliance Conference: Speaker Interview – Kris Sollid/IFIC

Kris Sollid, RD Director of Nutrients Communications INTERNATIONAL FOOD INFORMATION COUNCIL, IFIC Kris will be one of the distinguished speakers at the 2nd Annual Food Labeling: Evolving Regulatory Compliance Conference. Are there any sessions or topics...

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