Increasing Food Label Trust

Increasing Food Label Trust

Darin Detwiler with Northeastern University is one of many expert presenters at Q1’s Food Label Claims: Mitigating Legal & Regulatory Risks Conference in Chicago on September 10-11. Preview topics below that he will touch on through a session and panel discussion...
What is Fiber?

What is Fiber?

Elizabeth Salvo, Director of Regulatory and Consulting Services, of ESHA Research is presenting at this year’s 6th Annual Food Labeling: Evolving Regulatory Compliance Conference taking place this January. The two-part module on fiber, including the sessions “Case...
Expert Predictions for the Bioengineered Food Disclosure Law

Expert Predictions for the Bioengineered Food Disclosure Law

Expert Predictions for the Bioengineered Food Disclosure Law   Karen Jensen from Reily Foods, Dan Christenson from PepsiCo and Martin Slayne from SlayneConsulting are presenting on a panel at Q1’s 6th Annual Food Labeling: Evolving Regulatory Compliance...
Creating Label Transparency and Consumer Trust

Creating Label Transparency and Consumer Trust

Deb Arcoleo, Director of Product Transparency for The Hershey Company, is presenting a case study at the Q1 Productions Food Labeling: Evolving Regulatory Compliance Workshop Intensive in Chicago. The case study, “Future of Food & Beverage Labeling: Expanding the...