Increasing Food Label Trust

Increasing Food Label Trust

Darin Detwiler with Northeastern University is one of many expert presenters at Q1’s Food Label Claims: Mitigating Legal & Regulatory Risks Conference in Chicago on September 10-11. Preview topics below that he will touch on through a session and panel discussion...
What is Fiber?

What is Fiber?

Elizabeth Salvo, Director of Regulatory and Consulting Services, of ESHA Research is presenting at this year’s 6th Annual Food Labeling: Evolving Regulatory Compliance Conference taking place this January. The two-part module on fiber, including the sessions “Case...
Expert Predictions for the Bioengineered Food Disclosure Law

Expert Predictions for the Bioengineered Food Disclosure Law

Expert Predictions for the Bioengineered Food Disclosure Law   Karen Jensen from Reily Foods, Dan Christenson from PepsiCo and Martin Slayne from SlayneConsulting are presenting on a panel at Q1’s 6th Annual Food Labeling: Evolving Regulatory Compliance...
Being Local Isn’t Enough

Being Local Isn’t Enough

Being Local Isn't Enough An Interview With Megan Klein Megan Klein is the President and Co-Founder of Here. Their mission is to bring people closer to their food by making locally sourced and produced food and beverage using only real ingredients. All of their...

Online or In-Store: Food Edition

Online or In-Store: Food Edition New year, new eating habits. Nearly 40% of New Year resolutions include diets and healthier lifestyles. Some of the biggest tips that come with this resolution are buying less packaged food, buying fresh ingredients, and cooking more....
Learn How Chobani is Leading the Way with Clean Labels

Learn How Chobani is Leading the Way with Clean Labels

Learn How Chobani is Leading the Way with Clean Labels An Interview With Robert Post Consumers are more conscious of what goes into their food and how it’s made than ever before. This is driven by their values. To meet today’s consumer needs, to be viable in the...