Elizabeth Salvo, Director of Regulatory and Consulting Services, of ESHA Research is presenting at this year’s 6th Annual Food Labeling: Evolving Regulatory Compliance Conference taking place this January. The two-part module on fiber, including the sessions “Case...
Being Local Isn't Enough An Interview With Megan Klein Megan Klein is the President and Co-Founder of Here. Their mission is to bring people closer to their food by making locally sourced and produced food and beverage using only real ingredients. All of their...
Online or In-Store: Food Edition New year, new eating habits. Nearly 40% of New Year resolutions include diets and healthier lifestyles. Some of the biggest tips that come with this resolution are buying less packaged food, buying fresh ingredients, and cooking more....
Learn How Chobani is Leading the Way with Clean Labels An Interview With Robert Post Consumers are more conscious of what goes into their food and how it’s made than ever before. This is driven by their values. To meet today’s consumer needs, to be viable in the...
What Is Healthy? Consumers are increasingly becoming more health conscious than ever before. They are examining nutrition labels and taking the time to learn about what is going in to their bodies. Now is the time for food labeling professionals to clarify any...
Home Day One Day Two Registration Speakers Sponsors Attendees Venue View All Events Food & Beverage Pharmaceutical Life Science Medical Device Diagnostic Healthcare Food Label Claims: Mitigating Legal & Regulatory Risks Conference September 10-11, 2019 | Chicago,...
