BPA Substitute in Food Packaging Triggers Fat Cell Formation

Medical News Today recently published today, “Due to ongoing health concerns regarding the use of bisphenol A, or BPA, in food packaging, many consumers are turning to products labeled ‘BPA-free.’ But according to a new study, a substitute chemical...

Consumers Won’t Know Meat Origin After US Ends Labeling Law

According to the Associated Press, “Congress repealed a labeling law last month that required retailers to include the animal’s country of origin on packages of red meat. It’s a major victory for the meat industry, which had fought the law in...