FSMA Updates, Irradiated Foods, Controlling Foodborne Pathogens Among Interactive Discussion Topics
(Chicago, IL) – The most influential and successful leaders within the food industry will be on hand to offer insight on the biggest challenges and trends at the Food Safety: Increasing Quality and Compliance Conference. The conference, hosted by Q1 Productions, will take place March 17-18, 2016 in Arlington, Virginia, providing food safety professionals an opportunity to network with peers, share ideas, and hear the latest on a wide array of topics.
Throughout the two-day meeting, conference delegates will participate in sessions, panel discussions, and workshops to gain the most up-to-date knowledge of current issues in the industry. Nearly two dozen presenters from within the food and regulatory spaces will be addressing a plethora of topics, including updates on FSMA from the FDA, traceability on a global scale, irradiated foods and current technology trends, and much more. Presenters represent a variety of categories, including Roberta Wagner of the FDA, Jeff Vaca of Barilla Americas, Jeff Hinds of Russell Stover Candies, and more.
With the recent finalization of the new FSMA rules for preventative controls, special emphasis and in-depth discussion will take place during this event. Wagner will be sharing perspectives on the latest details of the rules, how to implement and maintain compliance, how to keep records and GMPs, requirements for a written food safety plan, and more.
For more information on the Food Safety: Increasing Quality and Compliance Conference, please visit www.q1productions.com/foodsafety or email firstname.lastname@example.org. You can also follow the conference on Twitter @Q1Productions, #Q1Food.