Food Labeling: Evolving Regulatory Compliance Conference
February 23-24, 2022 | Virtual Event
Ensure Compliance with Evolving FDA & USDA Requirements, Monitor Consumer Trends & Employ a Scientific Approach to Label Claims
The 9th Annual Food Labeling: Evolving Regulatory Compliance Conference will offer a platform for food labeling experts to explore key issues facing food manufacturers such as regulatory updates, supply chain disruptions, sourcing compliant ingredients, and the evolving concerns of consumers regarding labeling transparency.
The conference will begin with Martin Slayne, VP Global Regulatory Affairs for Ingredion, exploring the outlook of the global food ingredient landscape. He will also discuss innovation in protein sources and recipe composition in terms of formulation of health and wellness and also sustainability. Sabrina Wildermuth, QA Nutrition & Regulatory Senior Manager for Thrive Market, will discuss clean label concerns for appealing to a more observant audience with easy-to-read label choices. Joseph Beckmann, Food Law and Policy Clinical Fellow for Harvard Law School, will examine standardization of label date formats to combat national food waste.
Attendees will also get the opportunity to gain key insights from an expert-led discussion panel and insightful interactive workshop. Christine Beltran, of Döterra International, LLC, Sheila Dy Juanco, of Albertsons Companies, Jennifer Dadak, of Campbell Soup Company, and Billy Ng, of Blue Diamond Growers, will hold a panel discussion on regulatory considerations for ongoing global supply chain interruptions. Tillie Radebaugh, Regulatory Manager for Sensient Flavors, will conduct an interactive audience discussion on considerations for product labeling with complex flavor ingredients.Tillie Radebaugh, Regulatory Manager for Sensient Flavors, will conduct an interactive audience discussion on considerations for product labeling with complex flavor ingredients.
This conference will also examine evolving regulatory food labeling requirements that explore the risk of claims, substantiating claims and best practices to protect companies against litigation. Rohit Sabnis, Partner with Keller & Heckman, LLP, will offer a legal perspective on precedent for first amendment litigation pertaining to prop 65 warnings. Also, Scott Backinoff, Senior Director Frozen Desserts for Fairlife, LLC, will discuss updates to an established standard of identity.
Q1 Production’s commitment to industry perspectives keeps the program focused on what matters. Dynamic sessions are formatted to increase interactivity and strategy-building. This program will take place on a premier virtual conference platform fosters a sense of collaboration through thoughtfully designed networking features that connect you with industry leaders. Participate in live Q&A after each session. Download the program agenda to get more detailed information on topics and speakers.
- Regulatory considerations for ongoing global supply chain interruptions
- Clean label concerns for appealing to a more observant audience with easy-to-read label choices
- Case study on realization of a product with clean ingredients, a clean process & a clean label
- Legal perspective on precedent for first amendment litigation pertaining to prop 65 warnings
Countown to the 9th Annual Food Labeling: Evolving Regulatory Compliance Conference:
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“I have enjoyed listening to the stories and lessons that the speaker learned and were willing to share with the participants. I have been thankful for the opportunity to be involved.”
Jovanie Gonzalez, Regulatory Compliance Associate, Blue Pacific Flavors
Distinguished Presenters Include:
CEO, Founder, & Chairman of the Board
VP, Global Regulatory Affairs
Director of Quality Assurance &
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“Q1 productions are truly some of my favorite conferences to attend. Thank you for getting me up to speed for the discussion.” “I certainly plan on attending more Q1 Productions events! All the best!”
Tillie Radebaugh, Regulatory Manager, Sensient Flavors, Inc.
Attendees by Job Title
Attendees by Years of Experience
Less than 10 Years
Attendees by Company Size