DISTINGUISHED PRESENTERS INCLUDE:

GOVERNMENT PERSPECTIVE:

Jeff Canavan
Deputy Director, Labeling and Program Delivery Division, FSIS
USDA

Trevor Findley
Deputy Director,Food Disclosure and Labeling, AMS
USDA

Elizabeth Sanger
Attorney, Division of Advertising Practices
FTC

FOOD INDUSTRY PERSPECTIVE:

Mary Spurney
Assistant General Counsel
SARGENTO FOODS INC

Danielle Johnson
Regulatory Labeling Manager
THE KROGER CO.

Ben Austro
Label Compliance Manager
WORLD FINER FOODS

JoLynne Wightman, PhD
Principal Scientist – Research & Regulatory Sciences
WELCH’S

Tillie Radebaugh  
Regulatory Manager
SENSIENT TECHNOLOGIES CORPORATION

Meredith Olearchik
Vice President & Associate General Counsel–Intellectual Property, Marketing, and Food Law
CAMPBELL SOUP COMPANY

Kathy Sisson
Director of Quality Assurance
GOOD FOODS GROUP

Kimberly Raigns
Labeling Manager
BOAR’S HEAD

Joe Bailey
Senior Technical Services Manager
BASIC AMERICAN FOODS

Sandra Norgren
Associate Manager – Food Safety & Quality, Labeling & Regulatory Compliance
GENERAL MILLS

Jane Upritchard, PhD
Global Director Choice Architecture, Nutrition & Wellness
COMPASS AT GOOGLE

Jennifer Dadak
Sr. Regulatory Program Manager, Research & Development
CAMPBELL SOUP COMPANY

Elizabeth Bertram
Regulatory Affairs Manager
BUNGE NORTH AMERICA

Jenny Thompson
Technical Services Specialist
ALGOOD FOOD COMPANY

LEGAL PERSPECTIVE:

Brian Malkin
Counsel
ARENT FOX LLP

Evangelia Pelonis
Partner
KELLER AND HECKMAN LLP

Emily Leongini
Associate
ARENT FOX LLP