7th Annual Food Labeling Regulatory Compliance Conference

February 11-12, 2020 | Alexandria, VA

7th Annual Food Labeling Regulatory Compliance Conference
February 11-12, 2020 | Alexandria, VA

Download Overview

WE GUARANTEE 100% PRIVACY, YOUR INFORMATION WILL NOT BE SHARED

“There is so much to understand. This conference highlighted top issues as well as emerging issues.”

Senior Regulatory Manager
Campbell Soup Co.

“I enjoyed the conversation regarding transparency and working together to exchange information with one another.”

Label & Graphics Coordinator
Ken’s Foods Inc.

“I think the [Food Labeling] conference fills an important gap in the industry where folks working in regulatory can meet and discuss topics critical to our day-to-day operations.”

Director of Product Assurance & Regulatory Affairs
Ingredion

“Excellent program. I don’t often have the opportunity to attend such a worthwhile program – as they just don’t exist!”

Adjunct Professor, International Food Law and Food Safety
Michigan State University

“Great speakers and connections in the industry. I like that you speak to a culture understanding the regulations and taking it a step deeper. There are many “introduction” conferences, it is nice this one feels like it’s geared towards management level—thanks!”

Product Labeling Coordinator
Wegman’s Food Market

About the Conference:

Food labeling executives are focused on not only ensuring compliance with FDA requirements, but also maintaining awareness of industry trends which affect consumer buying habits. As the food industry constantly evolves from new regulatory demands, such as the impending FDA Nutrition Facts Label requirements with a compliance date of 2020, to changes in consumer trends, such as interest in listing GMOs and fiber content on packages, labeling executives are tasked with managing a multitude of updates. In addition, food labeling teams must also effectively collaborate with the appropriate internal functions including legal, marketing, and R&D to substantiate claims and design final labels.

Topics to be Addressed:

  • Update on changes to FDA Nutrition Facts Panel requirements
  • Designing nutrition labels to adhere to consumer based trends
  • Utilization of label claims with legal and scientific approaches
  • Considerations for compliance with international regulations
  • Collaboration with marketing efforts to align & design labels

Program Highlights:

  • Blend of interactive case studies, panels, and workshops
  • Varied regulatory and legal perspectives on top concerns
  • Networking opportunities with leading industry executives

Topics to be Addressed:

  • Update on changes to FDA Nutrition Facts Panel requirements
  • Designing nutrition labels to adhere to consumer based trends
  • Utilization of label claims with legal and scientific approaches
  • Considerations for compliance with international regulations
  • Collaboration with marketing efforts to align & design labels

Download Overview

WE GUARANTEE 100% PRIVACY, YOUR INFORMATION WILL NOT BE SHARED

Audience

75 Attendees

All attendees come directly from food and beverage companies

Distinguished Presenters

Speaker recruitment in process

Networking

Networking time is built into the agenda to allow industry peers to connect and exchange ideas

Open Dialogue and Group Share

Each presentation is followed by 10-15 minutes of open dialogue for questions and exchange of best practices

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