8th Annual Food Labeling: Evolving Regulatory Compliance ConferenceFebruary 2-4, 2021 | Virtual Event
$595 per module, $1,500 for the entire course
Food & Beverage
Navigating the Continuously Changing Food Manufacturing Landscape to Comply with FDA, USDA, and Global Regulations as well as Maintaining Awareness of Evolving Consumer Trends Affecting Product Development and Managing Substantiated Label Claims
This year’s Food Labeling Conference dives deep into the USDA’s BE Disclosure rule and the rule’s specific challenges and requirements, such as exempted ingredients/products, enforcement action from the USDA and getting detailed information from suppliers in time for the implementation date. Another major concern for labeling executives is the switch to taking on more legal responsibility to mitigate litigation risk. Labeling executives are having to maintain awareness of industry litigation, such as the current lawsuits regarding flavor claims, and put their work scope in more of a legal perspective. This year, food labeling executives will discuss risk of claims, substantiating claims and best practices to protect your company against litigation.
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