8th Annual Food Labeling: Evolving Regulatory Compliance Conference

February 2-4, 2021 | Virtual Event
Access Overview

$595 per module, $1,500 for the entire course

Target Audience
Regulatory Affairs
Regulatory Compliance
Nutrition Labeling

Industries Represented
Food & Beverage

Navigating the Continuously Changing Food Manufacturing Landscape to Comply with FDA, USDA, and Global Regulations as well as Maintaining Awareness of Evolving Consumer Trends Affecting Product Development and Managing Substantiated Label Claims 

This year’s Food Labeling Conference dives deep into the USDA’s BE Disclosure rule and the rule’s specific challenges and requirements, such as exempted ingredients/products, enforcement action from the USDA and getting detailed information from suppliers in time for the implementation date. Another major concern for labeling executives is the switch to taking on more legal responsibility to mitigate litigation risk. Labeling executives are having to maintain awareness of industry litigation, such as the current lawsuits regarding flavor claims, and put their work scope in more of a legal perspective. This year, food labeling executives will discuss risk of claims, substantiating claims and best practices to protect your company against litigation.


Explore the Virtual Event Guide & FAQ for insight into our dynamic event platform, including technical requirements, audio troubleshooting, detailed networking steps and more. Our mobile app, Q1 Events, mirrors onsite networking experiences so you stay connected.

Contact:Aaron Vandyke

Aaron Van Dyke, Operations Director, Life Science
Q1 Productions
+1 (312) 955-0825