Food Label Claims: Mitigating Legal & Regulatory Risks Conference

September 10-11, 2019 | Chicago, IL
Crowne Plaza Chicago West Loop
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DISTINGUISHED PRESENTERS INCLUDE:

FOOD AND BEVERAGE INDUSTRY LEADERS:

Victoria Jalo
Senior Regulatory Counsel
WHOLE FOODS MARKET

Anjie McCroskey
Quality Manager
LAND O’ FROST

Kathryn Lawson
Regulatory Affairs Specialist
NESTLE USA

Michael Stephens
CEO & General Counsel
BAMA SEA PRODUCTS, INC.

Jennifer Dadak
Sr. Regulatory Program Manager
CAMPBELL SOUP COMPANY

Richard D’Aloisio
Principal Scientist, Global Scientific & Regulatory Affairs
MONDELEZ INTERNATIONAL

Ebru Basaran-Shull
Principal, Compliance & Government Affairs
SARGENTO FOODS

Karen Jensen
Senior Manager, Regulatory Affairs
REILY FOODS

Tina Knauss
Director, Regulatory
THE J.M. SMUCKER COMPANY

Justin Crews
Compliance Manager
J & J SNACK FOODS

Kevin MacKinnon
General Counsel
BOAR’S HEAD BRAND

Dayna Nicholas
Director of Quality & Regulatory Affairs Manager
LAND O’ FROST

Liana Akkawi
Food Regulatory Compliance Specialist
RXBAR

Meredith Olearchik
Vice President & Associate General Counsel
CAMPBELL SOUP COMPANY

GOVERNMENT AND LEGAL PERSPECTIVES:

Jeff Canavan
Deputy Director, Labeling & Program Delivery Staff
USDA FSIS

Vincent Sliwoski
Managing Attorney
HARRIS BRICKEN

Marisol Mork
Partner
SQUIRE PATTON BOGGS

Richard Fama
Attorney
COZEN O’CONNOR

Maile Hermida
Partner
HOGAN LOVELLS

ACADEMIC AND FOOD & BEVERAGE CERTIFICATION PROVIDERS:

Erin Auld
Legal & Regulatory Affairs Manager
NON GMO PROJECT

Neal Fortin
Professor & Director, Institute for Food Laws & Regulations
MICHIGAN STATE UNIVERSITY

Darin Detwiler
Assistant Dean & Professor of Food Regulatory Affairs
NORTHEASTERN UNIVERSITY