Food Label Claims: Mitigating Legal & Regulatory Risks Conference
September 10-11, 2019 | Chicago, ILDISTINGUISHED PRESENTERS INCLUDE:
FOOD AND BEVERAGE INDUSTRY LEADERS:
Victoria Jalo
Senior Regulatory Counsel
WHOLE FOODS MARKET
Anjie McCroskey
Quality Manager
LAND O’ FROST
Kathryn Lawson
Regulatory Affairs Specialist
NESTLE USA
Michael Stephens
CEO & General Counsel
BAMA SEA PRODUCTS, INC.
Jennifer Dadak
Sr. Regulatory Program Manager
CAMPBELL SOUP COMPANY
Richard D’Aloisio
Principal Scientist, Global Scientific & Regulatory Affairs
MONDELEZ INTERNATIONAL
Ebru Basaran-Shull
Principal, Compliance & Government Affairs
SARGENTO FOODS
Karen Jensen
Senior Manager, Regulatory Affairs
REILY FOODS
Tina Knauss
Director, Regulatory
THE J.M. SMUCKER COMPANY
Justin Crews
Compliance Manager
J & J SNACK FOODS
Kevin MacKinnon
General Counsel
BOAR’S HEAD BRAND
Dayna Nicholas
Director of Quality & Regulatory Affairs Manager
LAND O’ FROST
Liana Akkawi
Food Regulatory Compliance Specialist
RXBAR
Meredith Olearchik
Vice President & Associate General Counsel
CAMPBELL SOUP COMPANY
GOVERNMENT AND LEGAL PERSPECTIVES:
Jeff Canavan
Deputy Director, Labeling & Program Delivery Staff
USDA FSIS
Vincent Sliwoski
Managing Attorney
HARRIS BRICKEN
Marisol Mork
Partner
SQUIRE PATTON BOGGS
Richard Fama
Attorney
COZEN O’CONNOR
Maile Hermida
Partner
HOGAN LOVELLS
ACADEMIC AND FOOD & BEVERAGE CERTIFICATION PROVIDERS:
Erin Auld
Legal & Regulatory Affairs Manager
NON GMO PROJECT
Neal Fortin
Professor & Director, Institute for Food Laws & Regulations
MICHIGAN STATE UNIVERSITY
Darin Detwiler
Assistant Dean & Professor of Food Regulatory Affairs
NORTHEASTERN UNIVERSITY