DOWNLOAD THE AGENDA: Food Safety: Increasing Quality and Compliance Conference

March 17-18, 2016 | Arlington, VA


Hear exclusive insight from the FDA on FSMA, current technology developments, and more at the Food Safety: Increasing Quality and Compliance Conference and take back the most updated information to your company.   Explore the latest in the ongoing changes and best practices for the food safety industry with leaders from some of the most successful companies including Russell Stover Candies, USDA-ARS, Barilla Americas, and more.  Take a look at what you can expect:

  • Premier food manufacturers plus regulatory bodies on site
  • Interactive networking opportunities
  • Group share on industry trends, best practices, overcoming challenges and more

Check out some of the highlighted sessions:

  • FSMA Update: Insights into Reforms and the Impact on Food Safety
    • Led by Kathy Gombas, Senior Advisor, Office of Food Safety, Center for Food safety and Applied Nutrition FDA
  • Traceability on a Global Scale to Ensure Food Safety
    • Led by Tejas Bhatt of Institute of Food Technologists
  • Consumer Perspectives on the Importance of Food Safety
    • Led by Liz Sanders of the International Food Information Council
  • Retail Grocery Food Safety for Suppliers
    • Led by Stephen Kroeger of Dierbergs, Jonathan Key of Brookshire’s, Mary Jo Maffei-Panagos of Central Grocers, Inc., Patrick Brown of Rite Aid Corp., Shelly Stegner of Associated Wholesale Grocers         |          contact: 312.602.9683          |