Recognizing & Preparing for the Impact of FDA & USDA Label Changes on Special Claims, Serving Size and Ingredients, Developing Effective Methods for Transition & Compliance, including Reformulation & Successfully Managing the Effect on Consumer Behavior & Sales
ABOUT THE CONFERENCE
Building on the success of this year’s earlier food labeling program, the 3rd Semi-Annual Q1 Food Labeling Conference will provide updates to many of the issues addressed previously and address additional topics not covered before. Food and beverage manufacturers will cover a wide range of topics including clean labels, the added sugar proposed label rule, the Vermont GMO case with implications for labeling logistics and much more.
Ample networking opportunities abound, allowing participants to share perspectives and insights with industry peers. The conference provides a wealth of opportunities for labeling executives to gather information for immediate implementation to comply with and successfully manage the upcoming FDA and USDA label changes.
Hear From Previous Attendees:
“Excellent program. I don’t often have the opportunity to attend such a worthwhile program – as they just don’t exist!”
– Adjunct Professor, International Food Law and Food Safety, Michigan State University